A creamy and delicious banana bread

I created this recipe to make the softest banana bread possible. Miraculously, it turned out exceptionally well and was widely approved at home ! You can now use your over-ripe bananas in this delicious recipe. I can't wait to see your best photos !


  • 250 g / 8,82 oz flour
  • 80 g / 2,82 oz sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 good pinch of salt
  • 2 ripe bananas
  • 40 g / 1,41 oz butter
  • 2 tablespoons milk
  • 1 tablespoon sweetened condensed milk
  • 1 tablespoon liquid vanilla flavouring (or a pinch of vanilla powder)
  • 1 plain yoghurt
  • 3 eggs


​Mix 150 g (5,29 oz) of the flour with the sugar, baking powder, bicarbonate and salt. Add the mashed bananas, butter, yoghurt and milk.

​Beat until smooth. If there are still too many lumps, use a mixer. Add the eggs, remaining flour, vanilla flavouring and sweetened condensed milk and mix well.

​Grease a cake tin, pour in the batter and bake for 15 minutes at 230°C (446°F) then 45 minutes at 130°C (266°F) (make sure it is cooked through). The cake will taste better the next day. Store preferably in the fridge, wrapped up so that it doesn't dry out.

A creamy and delicious banana bread
Capra Pyrenaica 1 January 2024
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White chocolate and passion fruit mousse
You've asked me many times about this white chocolate mousse recipe, which has been a big hit on Instagram ! The idea for this dessert came to me a few years ago : I topped it with passion fruit and blueberries. It was a real revelation : the harmony between the white chocolate and the passion fruit is simply exquisite. As promised, I'm finally giving you the chance to try this recipe and let me know what you think !