White chocolate and passion fruit mousse

You've asked me many times about this white chocolate mousse recipe, which has been a big hit on Instagram ! The idea for this dessert came to me a few years ago : I topped it with passion fruit and blueberries. It was a real revelation : the harmony between the white chocolate and the passion fruit is simply exquisite. As promised, I'm finally giving you the chance to try this recipe and let me know what you think !


  • 200 g / 7,05 oz white chocolate
  • 10 cl / 3,38 fl oz whipping cream
  • 1 tablespoon sugar
  • 4 egg whites
  • 3 to 6 passion fruits (depending on size)


​Cut the chocolate into pieces and melt with the liquid cream in a water bath. Stir occasionally until the mixture is smooth. 

​Remove from the heat and leave to cool. Meanwhile, beat the egg whites with the sugar until stiff.

Gently fold the warmed chocolate into the egg whites, using a flexible spatula and lifting the mixture from bottom to top to prevent the egg whites from falling.

​When the mixture is smooth, pour into glasses and leave in the fridge for at least 3 hours.

​Before serving, scoop a passion fruit (or half a passion fruit if it is large) over each white chocolate mousse. You can add other fruits such as raspberries or blueberries to add even more acidity.

White chocolate and passion fruit mousse
Capra Pyrenaica 1 January 2024
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